Auberge Saint-Antoine

Along the scenic St. Lawrence River, Auberge Saint-Antoine offers a luxurious retreat in Quebec City's Old-Port area, just steps from the charming shops of Le Petit Champlain. This hotel provides well-appointed guestrooms and two distinctive on-site restaurants.

Guestrooms at Auberge Saint-Antoine are designed for comfort, featuring complimentary high-speed internet access, minibars, and coffeemakers. Guests can indulge in amenities like goose-down duvets and pillows, as well as heated bathroom floors for an extra touch of luxury.

Guests can maintain their wellness routine at the fitness center and unwind with a relaxing massage. After a day of exploring, the hotel invites guests to discover its unique display of archaeological artifacts.

Dining options include Chez Muffy, which serves French-Canadian cuisine for breakfast, lunch, and dinner. For a truly special culinary experience, Coteau restaurant, recognized by the Michelin Guide, celebrates Québec's terroir through refined, authentic, and creative gastronomy by Chef Lucas Brocheton, showcasing fresh, local, and seasonal products from the hotel's own Ferme du Coteau on Île d’Orléans. Additionally, Cafe Artefact offers a relaxed setting for a light meal.

Couples often appreciate the hotel's prime location, rating it 9.8 for a two-person visit.